Regular (Elaichi) NanKhatai

Nankhatai comes from the Persian word ?Naan,? which translates to bread in English, and 'khatai' means light and flaky biscuit.
In simple words, it is a light and buttery biscuits or Indian eggless cookies made with pure desi ghee.
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity in making eggless Indian cookies.
Once you start munching on them, you will crave for more, and they can vanish from the tray in no time.
Shelf Life: 3 months. Store in a close and dry condition away from sunlight.